Red Lion - American/Vail Village -
Vail's most popular restaurant and après ski bar serves delicious cuisine and live entertainment in a casual atmosphere. The restaurant offers dinner and lunch sandwiches, soups, salads, burgers, hickory-smoked ribs, and mouthwatering specialties like the Black Angus New York Strip, Cowboy Ribeye and Rosanna's Spaghetti & Sausage. The front patio is the perfect spot for dining, relaxing and people watching in Vail. Ph: 970-476-7676Kelly Liken - Seasonal American/Vail Village -
Kelly Liken serves seasonal American cuisine passionately created with locally produced and cultivated products of each season. This Vail restaurant serves the freshest seasonal fare with changing menus, and over 250 wines and stellar wines by the glass. Enjoy a unique dining experience in Vail that will blow you away. You may have seen Kelly Liken on Iron Chef on the Food Network. Ph: 970-479-0175
Bart and Yeti's - American/Lionshead Village -
Just north of the Eagle Bahn Gondola, this laid-back Vail restaurant serves delicious American comfort food, including barbecue baby back ribs, crispy fried chicken, juicy burgers and fresh salads in a Western saloon-style setting. Grilled portabello mushroom sandwiches, spicy Southwestern green chile, and Irish stew are favorites. Ph: 970-476-2754Billy's Island Grill - Steak/Lionshead Village -
Billy's Island Grill serves Vail's finest hand-carved steaks and the freshest seafood in a relaxed atmosphere. Billy's also offers succulent prime rib, fresh seafood, pasta and chicken specialties, and the largest salad bar in Vail. Ph: 970-476-8811Montauk Seafood Grill - Seafood/Lionshead -
Where the ocean meets the mountains, Montauk Seafood Grill offers a casual and fun dining experience in Vail. The restaurant serves fresh seafood and steaks, raw seafood, as well as divine appetizers, soups, salads and wines. Try their signature dish, Ahi Tuna served rare, and the Herb Crusted Wild Alaskan Halibut. Ph: 970-476-260